Southern Smoke Spring: Steak with Aaron Franklin
James Beard Award-winning chef and pit master Aaron Franklin is the only guest chef that’s participated in the Southern Smoke Festival every year. It’s fitting that his new book, Franklin Steak, will be released just a few months ...
Southern Smoke Spring: A Dinner with Jamie Malone
Chris met Jamie Malone, chef/owner of The Grand Café and Eastside Restaurant in Minneapolis, in 2013 when they were named to the same class of Food & Wine Best New Chefs. She was nominated for the James Beard Award Foundation ...
Southern Smoke Spring: Citywide Steak Nights sponsored by 44 Farms
4.16.19 – 4.17.19
Restaurants around the city will feature a Southern Smoke steak dish to their menus, using beef donated by 44 Farms. The total cost of each dish will be donated to the Southern Smoke Foundation's Emergency Relief Fund. Participating restaurants ...
Southern Smoke Spring: Finale Dinner
Details to be announced. Tickets on sale March 5.