Calendar
Dinner with Dave Miner
3.27.19
Join us Wednesday, March 27th at 6:30pm for dinner with Dave! That's right, the one and only Dave Miner will be here to share his wines with us over an incredible four 'course' dinner.      Dave Miner founded Miner ...
Southern Smoke Spring: Steak with Aaron Franklin - SOLD OUT
4.14.19
James Beard Award-winning chef and pit master Aaron Franklin is the only guest chef that’s participated in the Southern Smoke Festival every year. It’s fitting that his new book, Franklin Steak, will be released just a few months ...
Southern Smoke Spring: A Dinner with Jamie Malone
4.15.19
Chris met Jamie Malone, chef/owner of The Grand Café and Eastside Restaurant in Minneapolis, in 2013 when they were named to the same class of Food & Wine Best New Chefs. She was nominated for the James Beard Award Foundation ...
Southern Smoke Spring: Citywide Steak Nights sponsored by 44 Farms
4.16.19 – 4.17.19
Restaurants around the city will feature a Southern Smoke steak dish to their menus, using beef donated by 44 Farms. The total cost of each dish will be donated to the Southern Smoke Foundation's Emergency Relief Fund. Participating restaurants ...
Southern Smoke Spring: Bar Takeover with Dave Arnold at UB Preserv
4.17.19
Dave Arnold will join the team at UB Preserv for one night only during Southern Smoke Spring. Arnold will serve a selection of cocktails from his bar Existing Conditions in New York City. Known for blending cutting-edge science, timeless cocktails ...
Southern Smoke Spring: Finale Dinner with Jamie Bissonnette and Chris Cosentino - SOLD OUT
4.18.19
Chris is excited to bring two of his friends, Jamie Bissonnette and Chris Cosentino, to cook in Houston for the first time.Jamie is the James Beard Award-winning chef and partner of Boston favorites Toro, a Barcelona-style tapas bar, and ...