Southern Smoke Spring: Citywide Steak Nights sponsored by 44 Farms
4.16.19 – 4.17.19

Restaurants around the city will feature a Southern Smoke steak dish to their menus, using beef donated by 44 Farms. The total cost of each dish will be donated to the Southern Smoke Foundation's Emergency Relief Fund. Participating restaurants include:

DOWNTOWN

Four Seasons

  • 44 Farm NY Strip, Ramp Pesto, Asparagus, Vidalia Onion Rings & Creamed Morels
  • $44
  • Make Reservation Here

Xochi

EAST DOWNTOWN

Huynh Restaurant 

  • Tender Chunks of Stir-Fried Beef Tenderloin
  • $16.95
  • Website (reservations accepted for parties of six or more by calling 713-224-8964) 

Indianola 

  • Wood Grilled Santa Maria Steak, Tomatillo Escabeche, Corn Puree, Spicy Pepitas
  • $25
  • Make Reservation Here

The Original Ninfa’s on Navigation


GALLERIA

Beaver’s

Cafe Annie

  • Cantina Filet with Avocado Salsa & Garlic Butter, Baked Potato Fries with Smoked Cheddar Sauce
  • $35
  • Make Reservation Here


THE HEIGHTS

Coltivare

  • 44 Farms Flank Steak Tagliata, Vine Tomatoes, Heirloom Polenta, Red Wine
  • $35
  • Website (no reservations)

Sonoma in the Heights

  • 44 Farms Beef Tenderloin, Grilled, Bordeaux Wine Demi, Herb Pureed Potato, Grilled Asparagus
  • $35
  • Make Reservation Here


MIDTOWN

Brennan’s of Houston

  • Sugarcane Smoked Short Rib - Bacon Tomato Jam, Fava Bean Puree, Spring Onions, Mopped with NOLA Tiger BBQ Glaze
  • $32
  • Make Reservation Here


MONTROSE

Georgia James

Goodnight Charlie’s

  • 44 Farms New York Strip, Elote Creamed Corn, Fried Loaded Potato, Tajin Butter
  • $20
  • Make Reservation Here

Hugo’s

One Fifth Mediterranean

Pass & Provisions

  • 8oz NY Strip roasted in the wood oven with broccoli puree and kimchi, cured yolks and a sesame/chili jus
  • $38
  • Make Reservation Here

UB Preserv

Uchi Houston

The Hay Merchant
 
  • Sirloin steak, mashed potatoes, seasonal vegetables and Diane sauce
  • $15
  • Website (no reservations)


UPPER KIRBY

Kata Robata


THE WOODLANDS

Tris:

  • 44 Farms Short Rib with Kimchi Potatoes, Blistered Shishito Peppers, Apple Cider Vinegar Hollandaise
  • $42
  • Make Reservation Here

The Kitchen

  • 44 Farms Sirloin Flap Chicken Fried Steak
  • $19
  • Website (no reservations) 

The Refuge Steakhouse & Bourbon Bar

  • Grilled Striploin sliced with glazed shiitake, shrimp & cheddar cheese curd grits, grilled onion melange with blueberry ginger Demi glaze
  • $52
  • Make Reservation Here

The McCarthy Family