At a certain point, friends become family, and they deserve appreciation. And what better way to be thankful than a meal at the place that makes the "Most Interesting Brunch in America?" (We didn't say it. Food & Wine said it. We don't disagree, though.)
For the past three years, Chef Nick Wong has worked on Thanksgiving Day, and turducken was always part of family meal. It's only right that we continue the tradition. Other menu items will include Wok Fried Green Beans, Chile con Queso Hasselback Potatoes, "Everything" Parker House Rolls, and Coconut Cream Pie with Pandan Meringue (plus a lot more!).
$35 per person includes all food on the menu, served family-style (alcohol not included)
Children under 5 are free.
Two Seatings: 10:45am and 1:30pm