Indian-ish Dinner at UB Preserv - SOLD OUT
6:30 p.m. –

Born and raised in Dallas by Indian immigrants, Priya Krishna was raised on meals reminiscent of her Indian heritage but infused with American ingredients that made for a specific kind of fusion cuisine that she lovingly classifies as Indian-ish. As a food writer living in NYC in her 20s, Priya found herself nostalgic for her mother’s uniquely delicious and simple cooking. Inspired to catalog her mother’s recipes, Priya created Indian-ish; both a cookbook and an homage to her mother, filled with all of the recipes that her mother Ritu created after moving to the United States from India and teaching herself to cook.

"Not a lot of cookbooks pack as much personality and fun-plus these are guaranteed cookable, fantastic recipes." - Bon Appetit

We're looking forward to hosting both Priya and her mom Ritu on April 30 for an Indian-ish cookbook dinner featuring some of our favorite recipes in the book.

The Menu

Spicy chickpea dip, Peanut chutney, Lima bean and basil dip
Roti pizzas
Caramelized onion dal, Garlic-Ginger Chicken with cilantro and mint
Eggless Pineapple cake

Sweet Lassi
2018 Teutonic Laurel Vineyard Rose Chehalem Mountains, Oregon
2014 Sattler Zweigelt Burgenland, Austria

Tuesday, April 30, 630pm
$100 (plus tax and gratuity) includes a signed copy of Indian-ish