Southern Smoke Spring: A Dinner with Jamie Malone
4.15.19
UB Preserv
1609 Westheimer
Houston, TX 77006

Chris met Jamie Malone, chef/owner of The Grand Café and Eastside Restaurant in Minneapolis, in 2013 when they were named to the same class of Food & Wine Best New Chefs. She was nominated for the James Beard Award Foundation’s Rising Star Chef that same year and is a three-time semifinalist for Best Chef Midwest. The Grand Café was a James Beard Award Semifinalist for Best New Restaurant in 2018 and was named one of Food & Wine’s Best New Restaurants the same year (yep, that was Jamie’s dish of the year—a Paris-Brest with chicken liver mousse on the cover of the May 2018 issue). She’ll bring her modern interpretation of classic French cuisine on her first trip to Houston.

Tickets on sale March 5.
$200
Benefiting the Southern Smoke Foundation's Emergency Relief Fund  

The McCarthy Family