Catering

Whether you'd like our famous Korean braised goat and dumplings at your next corporate event, Hay Merchant's signature wings for a game day party at home, One Fifth’s humms and pita for a cocktail party, Georgia James' seafood tower for a wedding reception or UB Preserv's crispy rice salad for an intimate dinner, we're happy to take care of you. Our chef de cuisine Chris Bosch and his team have created a selection of menus for events of any size or style. 

To view menus and place your order, please contact our special events manager, Jordann Foreman, at events@underbellyhospitality or 832-270-7751. She's also the contact for private event inquiries for each of our concepts.