Whether you'd like our famous Korean braised goat and dumplings at your next corporate event, Hay Merchant's signature wings for a game day party at home, One Fifth’s seafood tower at your wedding reception or UB Preserv's crispy rice salad for an intimate dinner, we're happy to take care of you. Our chef de cuisine Chris Bosch and his team have created a selection of menus for events of any size or style. 

To view menus and place your order, please contact our special events manager, Jordann Foreman, at events@underbellyhospitality or 832-270-7751. She's also the contact for private event inquiries for each of our concepts.