Jordann Foremann

Events Manager

Alaska native Jordann Foreman studied English Literature and Secondary Education in college before turning full-time to the service industry. As a barista, she managed coffee shops in Alaska, Pennsylvania, California and Washington, and has worked as a bartender and a server in concepts ranging from cafes to fine dining. Jordann was a server at Underbelly when she recognized a need for private event management and created her own position.  She now manages a team of four people, booking events for all Underbelly Hospitality concepts, coordinating all offsite catering and adding her creative perspective to execute events at the highest level.