Westin Galleymore grew up in the restaurant business and learned about wine from his chef/sommelier dad, who also introduced him to cocktails at Anvil Bar & Refuge. Westin was hooked. Not long after, he accepted a job at Anvil, completed the bar’s notoriously rigorous training program and developed a strong understanding of cocktail architecture. Two years later, he opened One Fifth Steak as bar manager. In 2018, he was promoted to spirits director of Underbelly Hospitality and manages the cocktail programs at Hay Merchant, UB Preserv, One Fifth and Georgia James.