Join Underbelly Hospitality culinary director Nick Fine for our next installment of Virtual Cooking for Kids: Cloudy with a Chance of Meatballs!  The $55 kit serves 4 and includes all the ingredients to prepare the following: Menu:  Veggies & Ranch  Breadman ...

Join winemaker Jasmine Hirsch, Underbelly Hospitality Wine Herder Matthew Pridgen and Chris Shepherd as they chat all things Pinot.  The $130 kit includes 1 bottle of 2017 Hirsch Pinot Noir "San Andreas Fault" Sonoma Coast.  The San Andreas Fault is ...

Join Chris as he cooks through through Houston Native Johnny Carrabba's cookbook, With Gratitude, Johnny Carrabba. This cookbook celebrates 30 years of recipes, stories and family. "Johnny Carrabba is a Houston icon, and Carrabbas is embedded in Houston history ...

Four years ago, Chef Chris Shepherd came up with a crazy idea to open five new concepts in five years, all in one building. A real-world example of Underbelly Hospitality’s philosophy to always be learning, One Fifth allows Chris ...

It's finally here! The newest pick from the Tejas Kentucky Club fellas is coming to Houston, and you get to drink with the guys who picked it. Join Chris and Underbelly Hospitality Spirits Director Westin Galleymore taste through the ...

The coolest—and tastiest—club in town is back! Openings now available for Nick Wong's Fried Rice Club on February 7. No more guessing if you're doing it right - join Chef Nick as he walks you through step ...