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Trivia Night at Hay Merchant
A not-so-hidden fact: Hay Merchant manager Kyle Rahe loves trivia nights. Prior to COVID-19, he made it his mission to find the best, most engaging, most challenging trivia nights around Houston and stomped the competition. It’s an understatement to ...
Chris Shepherd's Back In the Kitchen
It was always the plan to step out of the kitchen. Chris Shepherd closed Underbelly—a whole animal, locally sourced restaurant that defined his career—to grow Underbelly Hospitality and provide opportunities to his team. Now, he’s focused on ...