You may have heard that Chef Chris & Lindsey Brown eloped in New Orleans right after Christmas. Our good friend and frequent Underbelly Hospitality guest chef Ryan Prewitt officiated. His restaurant Peche was not only the location of Chris and Lindsey's first date but also where they celebrated their marriage on December 26.
Join us to create a similar meal, featuring dishes from the restaurant and Cook Like A Local. You can also add on Chris & Lindsey's favorite wines!
$200 serves 2.
- Smoked tuna dip
- Crab fingers, chili oil marinade
- Catfish with pickled greens
- Baked seafood rice
- Hanger steak with salsa verde
- Crispy broccoli w/ pimenton aioli + mint
- Key lime pie
We are able to ship the kits nationwide for an additional cost. If you'd like your kit to be shipped, include your shipping address in the notes when you purchase, and someone will be in touch with the rate. If you have any questions about shipping, please email firstname.lastname@example.org.