Join Chris as he cooks through through Houston Native Johnny Carrabba's cookbook, With Gratitude, Johnny Carrabba. This cookbook celebrates 30 years of recipes, stories and family.
"Johnny Carrabba is a Houston icon, and Carrabbas is embedded in Houston history as far as restaurants go. When I first got the book I noticed how beautiful it was, and then when you open it, it not only tells the story of Carrabbas but the people as well."
Chris has chosen the following recipes for this class:
- Carrabba's House Salad with Creamy Parmesan Dressing
- Mama Mandola's Sicilian Chicken Soup
- Shrimp Osiel
- Cappelletti with Suga Rosa Sauce
- Polla Rosa Maria
- Rosie's Italian Cream Cake
But wait, there's more! Add on an optional Martini Course taught by Underbelly Hospitality Spirits Director Westin Galleymore. The Martini Kit $55 (makes 4) includes:
- Grey Goose Vodka 375mL
- Noilly Prat Dry Vermouth 375 mL
- Georgia James Olive Brine
- Olives (don't worry blue cheese is included)
- Lemon Peels
Participants will pick up all ingredients at 1100 Westheimer on January 22 from noon to 5pm. $20 from each ticket sold will be donated to Southern Smoke to provide financial assistance to food and beverage industry workers in crisis.
The Zoom link will also be distributed to all participants on January 22.