Chris Shepherd’s Book Club - Poole's: Recipes and Stories from a Modern Diner by Ashley Christensen (Zoom class) - SOLD OUT
9.26.20
6:30 p.m. – 8:00 p.m.
Your House
The comfort of your own home

  • Charred brussels sprouts with pomegranate, pecorino and white balsamic vinaigrette
  • Cornbread crab cakes with charred summer squash with fresh herbs
  • Macaroni au gratin
  • Sour cream panna cotta. 

$150 per couple includes a copy of Poole's and a $20 donation to Southern Smoke's Emergency Relief Fund for food and beverage industry employees in crisis. Pick up ingredient kits at 1100 Westheimer on September 25.