Cooking with Kids Virtual Class with Chef Ben - SOLD OUT
1:00 p.m. – 2:00 p.m.
Your House
The comfort of your own home

Kids' cooking classes are back just in time to learn some new skills for summer!

This class features the newest parent on our culinary team, Chef Ben Snellenberger, sous chef at Georgia James. We’ll use Chris Shepherd’s Bacon Sausage to make pigs in a blanket, alongside other snacks.


  • Yogurt Ranch Dip & Fresh Farm Veggies 
  • Bacon Sausage Pigs in a Blanket 
  • Dipping Sauce 
  • Cosmic Brownies

*This kit will be picked up on Saturday, June 5th, at Underbelly Pantry (2526 Airline Drive) from noon-3pm.*
$45/kit (feeds 3-4 kids)