Dust off your lederhosen, grab your favorite stein, and join the beer guys to talk Oktoberfest! It's too hard to celebrate without the proper dishes in front of you so Hay Merchant sous chef Lucas McKinney and pastry director Victoria Dearmond have paired the beers with a full dinner. This class is $100 and is designed for 2.
- Sigma - Medina Sod 16oz
- 8th Wonder - Achtoberfest 16 oz
- Saint Arnold 2016 Pumpkinator 22oz
- Housemade bratwurst, potato, carrot, mushroom and onion toaster strudel with cheese sauce
- Beer braised ham hock, spaetzle, green beans, and cabbage
- Spiced Mini Bundt Cakes, Pumpkinator Glaze
Pick up your beers and ingredient kits at Hay Merchant (1100 Westheimer) on October 17 between noon and 5pm.