'From The Ground Up' Dinner Featuring R-C Ranch - SOLD OUT
5.25.22
6:30 p.m. – 9:00 p.m.
Wild Oats
2520 Airline Drive, Suite C-315

Introducing the 'From The Ground Up' Dinner Series

Farmers, ranchers, fishermen—these are our rock stars and the foundation of what we do. We've built restaurants based on the bounty they bring us (Underbelly) and continue to live by the philosophy of No Farm, No Food.

We're launching a dinner series to celebrate our rock stars and introduce them to you. We want you to put a face to every ear of corn, shrimp, and ribeye we serve. We believe knowing where your food comes from is key to understanding the food chain, making your dining experience that much more impactful.

First up: R-C Ranch. Ryan Cade and Blake Robertson own a 2,800-acre Wagyu ranch in Brazoria County, about 45 minutes from Houston, and they run a butcher shop just two doors down from us at the Houston Farmers Market. Most importantly, this is a family farm where the entire family loves, cares for and invests in the land and these animals, and you can taste it in their beef.

Ryan and Blake will be here to share their story with you—how they became Wagyu ranchers, details about their breeding process, and why they see themselves as stewards of the land.

The Menu
Eye of Round Carpaccio, Puffed Wild Rice, Smoked Corn Mayo
Boudin-Stuffed Tea-Brined Quail, Smoked Bone Marrow Potato Purée
Smoked Shoulder Clod, Mac & Cheese, Red Cabbage Slaw with Candied Pecan Vinaigrette, Borracho Beans
Arroz con Leche Panna Cotta

$75 per person, beverages to be purchased onsite