Underbelly Hospitality Crawfish Crawl
2.3.20 – 5.31.20
Westheimer Road

It's the most wonderful time of the year. You got it, CRAWFISH SEASON! So we're celebrating with a season-long Crawfish Crawl. Get your Crawfish Passport (available at all Underbelly Hospitality restaurants) punched with any crawfish purchase, and win prizes! WE LOVE PRIZES.

Every Sunday brunch at One Fifth: Peel and Eat Viet-Cajun Crawfish (3lb = 1 stamp)
Every Wendesday at Georgia James: Chef's Strip topped with Crawfish
Every Thursday at UB Preserv: Szechuan Style Peel and Eat Crawfish (3lb = 1 stamp) 
Every Day at Hay Merchant: A crawfish dish is on the menu at all times. Right now, it's Crawfish Pie.  

5 punches - Complimentary pork dumplings at UB Preserv
10 punches - Complimentary Korean braised goat and dumplings at Hay Merchant
20 punches - A dozen Gulf oysters at One Fifth
30 punches - signed copy of Chris Shepherd's Cook Like a Local
700 punches - baller board for four at Georgia James
Grand Champion (person with the most punches) - a trophy and a Tour of Houston for two at UB Preserv