Join One Fifth Mediterranean's chef de cuisine Matt Staph to cook a vegetarian feast and learn some of his tricks of the trade.
The kit, which serves two, includes:
- Hummus, Muhamara (red pepper dip) & Pita
- Torshi (pickled vegetables)
- Kataifi Wrapped Haloumi with Apple Puree
- Beet Kibbeh Nayyeh & Malawach
- Roasted Tomoatoes & Whipped Feta
- Whole Roasted Cauliflower with Green Tehina and Pickled Red Onion
- Kataifi Cheesecake with Orange Blossom Custard
- Bottle of Lemon-nada (citrus cordial, lemon, cardamom honey, mint, salt)
$100 (feeds 2 people)
Pick up your kit at One FIfth (1658 Westheimer) between noon and 5pm on August 1. You'll receive your Zoom link on August 1 as well.