Five Years. Five Concepts. One Historic Building.
Craft Food and Beer.
Tuesday – Thursday: 5-10pm
Friday – Saturday: 11am-11pm
The Story of Houston Food. Without Limits.
Thursday 5pm-10pm dinner, 10pm-1am UBP After Dark
Sunday Brunch 11am-3pm
Chris Shepard’s Take on a Steakhouse.
A casual, everyday offshoot of Georgia James.
Coming Summer 2021