COVID-19 Safety Standards

Everyone that walks in the door is part of the UB Family, and we are taking every precaution to keep our family safe. We will continue to provide our guests with the food and service they expect from Underbelly Hospitality and, most importantly, we will keep our employees and guests safe and comfortable.

  • Our staff are required to practice social distancing while employed with Underbelly Hospitality concepts. For the safety of our staff and guests, our dining rooms at each concept are open at 50 percent capacity, instead of the 75 percent that the State of Texas allows.
  • All restaurants are deep cleaned by a professional cleaning crew on Mondays when they are closed. 
  • All staff will have their temperature checked upon arriving to work and are required to stay home and seek treatment if they feel ill.
  • Handwashing is required every 30 minutes for all staff members, or more frequently when possible.
  • Masks are required to be worn by all staff.
  • Per Harris County regulations, masks are required to be worn by guests and are provided at the entrance for those who don't have them. 
  • Single-use hand sanitizer is provided to every table and throughout every concept. 
  • All shared surfaces are sanitized every 30 minutes, or more frequently when possible.
  • 4’ wide x 50” tall glass dividers are placed throughout the dining rooms at each restaurant to block airflow between parties.
  • Bathrooms are cleaned every 30 minutes. 
  • Physical menus have been replaced with scannable QR codes for viewing on your phone to reduce points of contact.
  • Silverware and napkins will be brought to the table in a heat-sealed single-use bag.