Tara MacMullen started her hospitality journey in all of the suburban chain restaurants. After moving to NYC to pursue acting, she discovered the joy of working for chef-owners. She realized hospitality and restaurants were her passion while working for Peter Hoffman...
El Salvador native Nina Quincy joined Underbelly Hospitality as director of operations in 2021. She’s responsible for tracking the growth and profitability for the group, focusing on expense control, management, planning, operational efficiency and service. Nina...
Texas native Nick Fine discovered his love for cooking during a summer job at a Yellowstone National Park resort. Afterwards, he spent time in the kitchens of five-star resorts in Scottsdale and Palm Springs before returning to Texas to cook at the Mansion on Turtle...
Jeff Buhrer has worked with Chris Shepherd for more than 15 years as a server at both Catalan and Underbelly. He spent five years in sales at The Container Store and received his degree in economics from the University of Houston. An avid traveler and runner, Jeff has...
