Amber Day

Amber Day

Starting her career as a Sales and Catering Manager in California, hotels, wineries, you name it; she’s done it! Amber worked at various House of Blues locations before landing as the Director of Sales for House of Blues Houston and 713 Music Hall for 5 years. After...
Sarah Dowling

Sarah Dowling

Sarah was born and raised in Texas… Brenham to be exact. this means that every time she travels to see her family she gets to stop at the good Buc-ee’s! Her passion for wine started at an early age. She fell in love with it when she first tried grape juice...
Tara MacMullen

Tara MacMullen

Tara MacMullen started her hospitality journey in, like, ALL the suburban chain restaurants. After moving to NYC to pursue acting, she discovered the joy of working for chef-owners. (We swear she said that. It isn’t sarcastic either!) She realized hospitality and...
Nina Quincy

Nina Quincy

Nina Quincy loves hospitality. Like, a lot. She joined Underbelly Hospitality as director of operations in 2021 and is now our fearless President (just kidding, she’s super scared of bugs.). She is responsible for being badass, tracking sales and profitability,...
Scott Muns

Scott Muns

Texas native Scott cut his chops in the wilds of the East Coast. Starting his career at the CIA… not THAT CIA, the food one! He has worked with some pretty cool chefs, competed with the Bocuse d’Or, and helmed award winning restaurants. He held two...