Starting her career as a Sales and Catering Manager in California, hotels, wineries, you name it; she’s done it! Amber worked at various House of Blues locations before landing as the Director of Sales for House of Blues Houston and 713 Music Hall for 5 years. After...
A native of Livingston, Texas, Kristina joined Underbelly Hospitality as a contractor in October 2019 and later formally joined the team as Finance Manager in July 2022. In this role, Kristina oversees all the financial and money parts of the company. You know, the...
Chris was born and raised in the metropolitan city of Nanjing, China. She came to the United States just after her 18th birthday and went on to earn a B.S. in Food Science from Texas A&M University, an A.A.S. in Culinary Arts from the Art Institute of Houston, and...
Tara MacMullen started her hospitality journey in, like, ALL the suburban chain restaurants. After moving to NYC to pursue acting, she discovered the joy of working for chef-owners. (We swear she said that. It isn’t sarcastic either!) She realized hospitality and...
Nina Quincy loves hospitality. Like, a lot. She joined Underbelly Hospitality as director of operations in 2021, where she is responsible for being badass, tracking growth and profitability, coming up with awesome ideas (mostly, some are kind of lame), growth...
