Jeff Buhrer has worked with Chris Shepherd for more than 15 years as a server at both Catalan and Underbelly. He spent five years in sales at The Container Store and received his degree in economics from the University of Houston. An avid traveler and runner, Jeff has traveled to 61 countries and completed nine marathons. He was promoted to Underbelly Hospitality’s Director of Hospitality in 2022.
Director of Hospitality