Texas native Scott cut his chops in the wilds of the East Coast. Starting his career at the CIA… not THAT CIA, the food one! He has worked with some pretty cool chefs, competed with the Bocuse d’Or, and helmed award winning restaurants. He held two Michelin stars at Pineapple and Pearls in D.C. prior to joining Underbelly in 2023.
Scott is a D&D fan and frankly that was the thing that impressed us most when we met him! A man of few words, international man of mystery, he’s basically like James Bond except he doesn’t wear a tux or drive an Aston Martin. Or have cool weapons. Except his knives, those are cool.
Scott’s job is to help guide our executive chefs and assist with new menu items… and to feed those of us that love to taste test everything he makes.