Victoria Dearmond has been a member of the Underbelly team since the restaurant opened in March 2012. In addition to managing the pastry departments for all Underbelly Hospitality concepts, she serves as Chris Shepherd's consigliere—managing his schedule, collaborating on recipe development and overall project management. Prior to joining Underbelly, she worked in the pastry department at Triniti and at a ski lodge in Washington State. The Lake Jackson native graduated from Le Cordon Bleu in Austin. In 2016, she was named an Eater Young Guns semifinalist, and in 2018, she was named Eater Houston's Pastry Chef of the Year.