UB Preserv


We can't thank you enough for supporting us and letting us share our perspective of Houston food with you. We loved every minute of it. COVID cut our time short a few days, but please know how much you and this city have meant to us.

We're not going far! Chefs Nick and Leila are heading downtown to Georgia James Tavern—Nick as executive chef, and Leila will be splitting her time between the kitchen and front of house, just like she did here. Our GM Tara is assisting in all of Underbelly Hospitality's openings (we've got a lot coming up!), and you'll see our staff throughout our UBH concepts. Please don't be a stranger.

As always, we ask you to visit and support the people in this city that inspire us.

“What we call the beginning is often the end. And to make an end is to make a beginning. The end is where we start from.” - T.S. Eliot